Crunchy pieces of our Original Salted Pretzels, handmade with local sunflower oil and organic flour, they're the perfect replacement for extruded big brand stick pretzels. Try them with dips like spinach-artichoke and queso or condiments like beer mustard and chipotle mayo. They're perfect as croutons on a salad or to add some crunch to a bowl of brothy soup. And of course, they're impossible to stop eating when consumed with Colorado craft beer!
Ingredients: bread flour*, water, whole wheat flour*, sunflower oil, brown sugar, whole rye flour*, salt, yeast (*organic) contains: wheat.